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Why do carp like salt? How and why does using salt, and substances rich in mineral salts improve your catches? I have fished in rivers where the saline conditions mean that bass, flounder as well as carp and eels all thrive to the surprise of many anglers. There is far more to carp and their needs, their reactions and feeding responses to salts in all forms of baits (including boilies and pastes!) Here are many expert answers plus exciting suggestions that will make you think and catch you more fish!
Salts are highly attractive to carp; they are highly ionic, so attract water. For example one example of this property is when you leave salt in air and it cakes. This entire point is extremely significant to optimised bait function!
Most people think of common table salt as salt, but there are many forms and combinations that we can exploit to catch more fish! (Note that chlorine for example is highly reactive; think hard about this point because making baits reactive is highly beneficial to your results!) Sodium and chloride ions are required by all known life in minimal qualities, so instinctively carp are drawn to salty substances.
Technically I'm not sure you term them feeding triggers, as much as they are incitants and bait enhancers in many ways, but they are a powerful signal when in solution in water; inducing much further investigation by fish that's for sure! For example, a fishmeal and marine spod mix is certainly boosted by additional salts and salty substances (compared to adding none. camiseta real madrid manga larga , ) In my experience fish tend to feed in a more measured more leisurely prolonged mode with added salts, in contrast to certain other additives which can lead to a frenzy of short-lived extremely hard feeding. Of course both approaches can be utilized, and combined together. camiseta del real madrid manga larga ,
Throw lumps of rock salt in the water and carp are sure to investigate. Remember that natural river and lake waters are composed of dissolved minerals, including salts. Some of these essential minerals are even absorbed directly into fish via their skin. Minerals range from pure elements to simple salts etc, and carp respond to endless forms of them for many wide ranging reasons, not merely connected with essential nutritional requirements.
Notice the different taste of table salt compared to sea salt or rock salt. I am certainly not suggesting our taste, smell or perceptions of palatability and depth and richness of profile etc is identical to carp (different brain and nervous wiring and conjunctions etc but you'll notice quite a significant difference! Rock and sea salt is far richer due to the range of minerals and traces etc it contains; and is far more palatable to carp and far more potent as an enhancer in baits! It's another reason I avoid using refined table salt, although if I have nothing else I use it in ground baits for instance, but it means the bait will be under-optimised!
Most rock salt products are derived from dry deposits of ancient seas that dried up, but the funny thing is that the underlying bedrock of lakes, even clay lining lakes that hold the water, are mineral rich and influence the potential of life and growth rates of particular carp waters. I find Rainbow Lake in France fascinating not merely for the range of carp strains stocked and their phenomenal growth rates, but wonder if the carbon naturally in the underlying lake bed is a significant factor too, combined with the silicate (mineral), sandy nature of the lake bed; I'm sure it all connects.
In a funny kind of way it is ironic that the calcium and phosphate that fish absorb through their skin in solution in water, (and consume in their foods) has ended up in their water due to ancient animals biomineralising (producing minerals biologically,) to produce hard structures. For example chitin in shells of mollusks and crustaceans for instance; which when they die then form phosphate and carbonate salts of calcium, deposits laid down under ancient sea beds over eons, so forming carbonate base rock like chalk and limestone rocks beneath or surrounding lakes and rivers etc. camiseta del real madrid 2011 ,
Eventually these minerals are transferred into lake water by natural processes over time, and then they become part of fish. For example the vital collagen connective tissues and bones etc! Everything is connected; fish and humans really are what we eat! (And of course ultimately, ancient teleost fish of which modern carp are part are our long-lost ancestors so we share many common processes and features that we can exploit, that we can relate to our own food to use within our fishing baits, to make catching carp easier!)
On a different note, dissolved minerals, salts in solution (in water) mean that carp are swimming within an electricity-conducting electrolyte. This is very significant indeed because for one thing, the power of many bait substances can be enhanced by exploiting natural carp sensitivities to minerals and mineral salts, either in supplemental forms or as intrinsic parts of natural foods.
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